Bäckerei Behmer

Founded in 1898. Even though it was founded, he opened a bakery in one oven in the basement of his Nordstrasse, where Dusseldorf's current head office is located. Shortly after that, he opened several bakeries in the neighborhood, so it seems that he was a couple with excellent business ability. In addition to the wide variety of breads, it is said that it is especially popular for whole-grain breads that do not use artificial seasonings and are sold separately. Even an ordinary bakery can sell half of the bread, but there are often times when you want to eat less bread and several types of bread, and a bakery that responds to such requests. I also heard that the organic whole grain bread "Kornfel", which is said to have been "invented?" By a former employee who is now independent, has also become one of the best sellers. Brunnenstr. 73, 40223 Düsseldorf (Bilk) Benderstr. 36, 40625 Düsseldorf (Gerresheim)